A slice of Stephen Lanzalotta’s pizza (fresh, wholesome, delicious) from Miccuci’s Market paired with a $5 shake (actually $4 and made with ice cream from local Smiling Hill Farm) and Belgian fries (double fried in duck fat, of course), both from Duckfat, which is just around the corner. Now get a good foodie read at Rabelais Books, across from Duckfat, and take it all to the prom or waterfront. Doesn’t get much better than that.
Tags: Dining, Duckfat, Food, Maine, Micucci's Market, picnic, Portland, Rabelais Books
September 4, 2008 at 4:53 pm |
Hi, Hilary,
Love your blog! Thanks for doing the Q&A with us. We included a link to your blog and a few to Amazon for your guidebooks.
Regards,
Sean
Blog editor at BudgetTravel’s website
http://current.newsweek.com/budgettravel/2008/09/planning_to_visit_maine_read_t.html
September 4, 2008 at 9:46 pm |
Thanks, Sean.
March 19, 2010 at 7:50 am |
Hope you are taking Lipitor….a lunch like that could kill you on the spot!
March 19, 2010 at 7:52 am |
Yeah, but what a way to go (grin).