Posts Tagged ‘Restaurant Week Maine’

Restaurant Week Maine continues for some

March 11, 2010

A number of restaurants are extending their Restaurant Week Maine specials. These are listed with links on the Restaurant Week Maine site.

Anglers Seafood (3)




Five Fifty-Five Lounge

Harraseeket Inn

Johnny’s Bistro & Bar

Pepperclub/Good Egg Cafe

Slate’s Restaurant and Bakery

Thomaston Café

In addition, Natalie‘s, at the Camden Harbour Inn, just announced that it plans to continue its $20.10 bar menu and its $40.10 fine dining menu through March.

For all, be sure to call first to confirm availability and details.

Restaurant Week Maine lodging deals

February 19, 2010

Restaurant Week Maine is quickly approaching and this year, there are some decent lodging deals offered that complement the set-price dinners. For example, the Inn by the Sea is offering a $99 traditional room or garden suites (add $30 for a spa suite), Sun. through Thurs.; Camden’s Hartstone Inn has traditional rooms beginning at $175 including breakfast and dinner, and the Camden Harbour Inn has rates beginning at $87.50 pp including breakfast and dinner. Some Portland B&B’s are discounting rooms, other properties haven’t detailed the offerings, so you need to ask. In any case, it’s a great way to sample some fab properties at a fraction of the peak season costs.

Plan ahead for Portland’s Restaurant Week

January 21, 2009

Hungry to try something new? Following in the steps of Boston, New York, and other cities around the country, Portland is poised to offer its first RestaurantWeekME March 1-10, 2009.

During the event, participating restaurants will offer three-course menus priced at $20.09, $30.09, or $40.09, plus tax and gratuity; actual rate and menu will vary by restaurant. The idea is to introduce restaurants to new faces (and likely to draw diners during an always-slow season).

The preliminary list of participating restaurants reads like a who’s who of Greater Portland’s foodie faves: Fore Street, Back Bay Grill, Hugo’s, Eve’s, The Front Room, Vignola, The Grill Room, Bar Lola, Bull Feeney’s, Inn on Peak’s Island, Bresca, and Cinque Terre.

Other culinary events planned include tastings, tours, book signings, competitions, cooking demos ,and guest chefs.

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