Posts Tagged ‘inn’

Plan now for inn-to-inn Spring Herb Tour

May 2, 2010

The Admiral Peary House, in Fryeburg, is participating in the Spring Herb Tour. (Admiral Peary House photo)

The Country Inns in the White Mountains‘ second annual Inn to Inn Spring Herb Tour is slated June 5 and 6, with 13 inns in Maine and New Hampshire participating. Each inn will focus on one herb, and tour guests can sample fare made with that herb and collect a recipe or two. The tour is split, with seven inns highlighted June 5, and the remaining six on June 6.

Lodging packages are available, with rates beginning at $99/double, for one night, $178 double, for two nights, including herb-themed breakfast and tour tickets. Some packages also include a five-course herb-themed dinner.

Tour-only tickets will be sold May 11-25 and are $20 per person.

Saturday, June 5:

Bartlett Inn in Bartlett , featuring rosemary

Inn at Ellis River in Jackson featuring oregano

Inn at Jackson in Jackson featuring tarragon

The 1785 Inn in Intervale featuring mint

Glen Oaks Inn in Intervale featuring basil

Wildflowers Inn in North Conway featuring parsley

Old Red Inn & Cottages in North Conway featuring chives

Sunday, June 6:

Admiral Peary House in Fryeburg, Maine featuring hops

Eastman Inn in North Conway featuring lavender

Darby Field Inn in Albany featuring caraway

Riverbend Inn in Chocorua featuring cumin

Inn at Crystal Lake and Pub in Eaton featuring sage

Brass Heart Inn in Chocorua featuring lemon thyme

A peek at the Limerock Inn

January 31, 2010

During Rockland’s Pies on Parade event earlier this month, I stayed at the Limerock Inn, a wonderful B&B (and member of the Historic Inns of Rockland) just a couple of blocks from Main Street. Now I’ve always had a bit of a soft spot for this inn, as it was created by friends back in Rockland’s gray days, the era when it was  better known as a rough-and-tumble fishing community, rather than the arts, dining, and shopping destination it is today.

The house is a standout, an 1890’s Queen Anne painted lady, complete with wrap-around porch, listed on the National Historic Register. The woodwork alone is exquisite. Each of the eight rooms has its own distinctive flavor, from the turret room with a lovely wedding canopy bed to the Cottage Room, a private oasis with its own door opening to the backyard gardens. Some have whirlpool tubs and/or a fireplace, and there’s Wifi throughout. Currently no inroom TVs (although flat-screens are in the future), but there’s one concealed with the living room armoire.

The furnishings  are top of the line, reflecting two of the original four owners (two couples) business; they owned a furniture store. They bought quality, but made sure it was in keeping with the period and decor, and the emphasis is on comfort. Let me tell ya, those leather chairs with ottomans in the living room invite relaxation, perhaps with a selection from the library of good reads positioned within grasp.

Frank and PJ, the current owner/innkeepers, are naturals, and Frank is the creative cook who whips up more-than-filling breakfasts. If you’re really fortunate, there might be a serving of his Key Limerock pie available—trust me, he nailed it (and his granola crust seals the deal).The self-serve pantry assures that those who crave a midnight snack will find one.

These guys love Rockland, so they’re a wonderful source of info for first-timers to the region, and the inn provides enough privacy (including individual dining tables) that it’s a good choice for newbies to the B&B experience. One night here, and you’ll be booking again and again.