Archive for the ‘Southern Coast’ Category

Ogunquit Restaurant Week starts June 7

June 2, 2010

Ogunquit has wakened from its winter slumber and is encouraging visitors to come hang out on its beaches, browse its art galleries and museum, and mosey the Marginal Way, and rewarding them with Restaurant Week Ogunquit deals. From June 7-15, participating restaurants (see below) are offering breakfast-for-two for $15, lunch-for-two for $20; and a three-course dinner for $25 pp. In addition, diners will be given a Discount Card to be used at other businesses throughout town (see way below).

Participating restaurants:

Alisson’s Restaurant: dinner
Amore Breakfast: breakfast
Angelina’s Ristorante: dinner
Bartley’s Dockside Restaurant: lunch, dinner
Beach House Grill: dinner
BeachFire Bar & Grille: dinner
Bintliff’s Restaurant: breakfast, lunch, dinner
The Blue Elephant: dinner
Blue Water Inn: dinner
Cape Neddick Inn: dinner
Cape Neddick Lobster Pound: dinner
Chowders: lunch
Clay Hill Farm Restaurant:dinner
Egg & I: breakfast, lunch
Feile Restaurant & Pub: brunch Sun, dinner all week
Fisherman’s Catch: lunch, dinner
Five-O Shore Road: breakfast Sat, brunch Sun, dinner all week
The Front Porch: dinner
Gourmet Express: lunch & dinner
The Hayloft Restaurant:breakfast, lunch, dinner
Jake’s Seafood Restaurant: breakfast & lunch
Jonathan’s Restaurant: dinner
Katie’s on Shore Road: dinner
Old Village Inn: breakfast & dinner
Post Road Tavern: lunch & dinner
Prime Restaurant: dinner
Raspberri’s Restaurant: breakfast
Roberto’s: dinner
Roost Cafe & Bistro: breakfast, lunch, dinner Thurs – Sat
Tapas & Tinis:Wild Blueberry Cafe: lunch, dinner

Businesses offering discounts on the Discount Card

Animal Instinct: 20% off
Baby Instincts: 20% off
Breaking New Grounds: 25% off
Caffe Prego: buy one gelato, get one free
Cape Neddick Country Club: 15% off pro shop purchases
Emporium Gifts & Collectibles: 20% off **
Genesis Day Spa: 20% off
Gorges Grant Hotel: 15% off full room rate (excludes packages, promos, and other discounts)**
H&M Crumpets: 20% off
Harbor Candy Shop: 20% off
Julie’s Ristorante & Provisto: 10% – 50% off select items
Juniper Hill Inn: 15% off
Maine Limousine Service: 10% off
Mariner Reosrt: 5% off
Massage Studio: 20% off
Ogunquit Museum of American Art: $1 off admission and 10% off in shop
On The Main Jewelry & Gifts: 15% off (excludes Pandora jewelry) **
Pizza Napoli: 10% off
Sacred Movement Yoga: 15% off
Scotch Hill Inn: 10% off
Spoiled Rotten: 15% off
Sundaes at the Beach: 20% off cones or sundaes
Wells-Ogunquit Resort Motel: 5% off
Yardarm Village Inn Wine & Cheese Shop: 15% off
Your Body Works Massage & Day Spa: $10 off any one-hour treatment
**other exceptions may apply
cannot be combined with other promotions

Splurge and save at the Inn by the Sea

May 8, 2010

Through May 26, write a $35 check to Habitat for Humanity, and save 50 percent, Sundays through Thursdays, on a two-bedroom beach, cottage, or loft cottage at the chic, ultra-green, four-diamond, oceanfront Inn by the Sea, in Cape Elizabeth, Maine. With the donation, rates range $134.50-$169.50. While you won’t see the special advertised on the site, the rate pops up when you click on reservations and enter potential dates for an overnight or two.

Act quickly, and apply your savings toward the Chef Tasting Menu, served through May 15, in the inn’s ocean-view Sea Glass Restaurant. Chef Mitchell Kaldrovich prepared this six-course New England with a Twist dinner at the James Beard House in New York in February 2010. The price is  $75 per person, or $110 with wine flight, and includes:

amuse bouche
• lobster and seafood ceviche
• roasted beet carpaccio
• pan-seared jumbo scallops
• Atlantic cod and lobster “chowder”
• red wine braised beef cheeks
• local apple crostata

Alternatively, you might splurge at the inn’s spa. Or just reap the savings and enjoy beach strolls, walking through inn’s certified butterfly and bird plantings, or simply plunking down in a lawn chair and enjoying the serenity of listening to waves rolling into shore and birds singing. A boardwalk above a marsh and path through the dunes connects the inn to Crescent Beach; really, it’s quite idyllic.

And here’s a tip: If you stay overnight, order the crab cakes Benedict for breakfast, then keep in the seafood mode with lunch at the nearby Lobster Shack at Two Lights.

May midweek spa special at Stage Neck Inn

May 4, 2010

If you’re itching to take advantage of this early season warm spell and want to enjoy a bit of pampering, too, check out this deal at the oceanfront Stage Neck Inn, a AAA four-diamond resort property in York Harbor. The midweek spa package includes overnight lodging, with spa treatment (choose from four), hot buffet breakfast,  four-course dinner, and use of resort facilities (indoor atrium pool and Jacuzzi, fitness room with co-ed sauna, seasonal outdoor pool and clay tennis courts, beach, and 18-hole private golf club privileges), at rates beginning at $205 per person based on double occupancy, $295 single. Package is available Sunday through Thursday, through May 29.

This is a great location for prowling around the Southern Coast: walking and sunning on the beaches, shopping Kittery’s outlets, admiring the region’s historic architecture, and visiting historic sites and forts.

Bridesmaids no longer: Arrows wins Beard award

May 3, 2010

Finally, in their sixth nomination, Mark Gaier and Clark Frasier, chef/owners of Arrows, in Ogunquit, win the big kahoona: The James Beard Foundation’s Best Chef in the Northeast award. Congrats, guys!

K’port lodging deals at the Nonantum

April 19, 2010

Kennebunkport is one of Maine’s first coastal towns to awaken from its winter slumber, and the riverfront Nonantum Resort has a few noteworthy specials for its opening week. The resort is a pleasant stroll from Dock Square, the jumble of fishing shanties turned boutiques, and it provides easy access to Parson’s Way, an oceanfront walk that takes in crashing surf, lovely homes, St. Ann’s Church, and Walker Point.

Earth Day 40th Anniversary Weekend special

The Nonantum has a super package with the National Estuarine Research Reserve, Laudholm Farm, part of the a 2,250 acre coastal jewel that’s a must-visit on anyone’s list.The Saturday-night (April 24, 2010) package includes workshops, tours, and Making a Greener Path: The hotel is promoting using alternative transportation—bicycle, walk, Rollerblades, etc.—for the 6.2 mile journey to the reserve. Even better, the booking the package requires a $40 donation to the Laudholm Trust.

For $129 plus the donation, you receive:

• One night lodging in the Portside Lodge

• Sunday breakfast with artist Barbara Moon

• Participation in the Making a Greener Path alternative-transportation walk/run/ride to the reserve.

• a Tom’s of Maine gift basket (love the toothpaste)

•  Earth Day activities at the reserve

• a sapling from the Arbor Day Foundation to plant at your home

Add Friday night for $99, including the Saturday morning Earth Day Benefit Breakfast.

Opening midweek special

Consider sticking around for this steal, open to anyone: The Nonantum Resort is offering river-view rooms in its Portside building for $79 per night, including breakfast, April 25-29, 2010. Yes, it’s midweek, but still, that’s one heckuva deal and a good reason to slip away for a couple of nights.

NOTE: You can’t book these deals online; you must call the resort: 800-552-5651.


Arrows’ chefs named 2010 James Beard finalist

March 22, 2010

Many are called, few are chosen sums up the 2010 James Beard award nominees from Maine. Although a number of Maine chefs and restaurants made the semi-final cut, only the talented duo of Clark Frasier and Mark Gaier, from Arrows, in Ogunquit, made the final cut for Best Chef in the Northeast. Winners will be announced Monday, May 3.