A must-attend for Maine foodies

Ready for a delicious evening? A dozen of Maine’s top chefs, including 2009 James Beard Best Chef in the Northeast winner Rob Evans, of Hugo’s, are participating in A Taste of the Nation. This fund-raiser for Share Our Strength Southern Maine will be held in the ocean-front dining room at Southern Maine Community College on June 18.

In addition to Evans, participating chefs are:

• Lee Harding Smith, The Grill Room

• Larry Matthews Jr., Back Bay Grill

• Jeff Landry, Farmer’s Table

• David Turin, David’s

• Steve Corry, Five Fifty-Five

• Lee Skawinski, Cinque Terre

• Lawrence Klang, Natalie’s

• Mitchell Kaldrovic, Sea Glass

• Earl Morse, Eve’s at the Garden

• Jay Vilani, Local 188

•Brant Dadaleares, Fore Street

Tickets, $75 and $125, include all food, drink, and live entertainment.  Proceeds support organizations such as Preble Street, East End Kids, Cultivating Community, and Maine Equal Justic Partners.


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One Response to “A must-attend for Maine foodies”

  1. Taste of the Nation menu « Travels with Hilary Says:

    […] on attending the Maine Taste of the Nation event, you better snag tix quickly. I posted details previously, but here’s the […]

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